Team Trivia Locations in Western Wisconsin

Northwoods Brewpub and Grill is the first Microbrewery/Brewpub in West Central Wisconsin. It has brought back the fine tradition of brewing to Eau Claire. It features a seven-barrel brewing system and produces a variety of different beers and sodas: Red Cedar Red, Birchwood Pale Ale, Bumblin' Bubbas Buzzin' Brew, White Weasel, Rustic Root Beer, and Cattail Creme soda, just to name a few. You can't leave without trying our silver medal winner at the Great American Beer Festival, Lil' Bandit Brown.

Explore our site to learn more about Northwoods Brewpub!

We're The Happy Hollow Tavern; Where Fun Happens!  "The Hollow", as we're known, has long been the popular place where friends meet for food, pool, and camaraderie!  We are the most fun tavern with the greatest bartenders in town.

Great tavern food, outstanding drinks, and lots of fun are awaiting you, served friendly and fast at a fair price. You get your money's worth at The Hollow!

If you're tired of over-crowded, cramped, beer-spilling bars, come on over as our northwoods sportsman lodge tavern offers over 4,000 sq. ft. of spacious room.  We boast the area's longest bar rail with 96' in length!  There's always a bar stool ready for you!  Plenty of space for all the room and fun you'll ever need!

The James Sheeley House offers both fine and casual dining in vintage surroundings Tues through Sat, 5pm - 10pm for dinner.

Overlooking the Chippewa River near downtown Chippewa Falls, Wisconsin, The James Sheeley House features a turn of the century saloon and victorian dining room.

Discover creative and traditional entrees complemented by in-house chef-made sides and sauces, all at moderate prices. Listed on the National Registry of Historic places, The Sheeley House provides distinctive dining amid timeless architecture. What's more, if you are interested in a relaxed setting, the saloon is a fun place for a sandwich or appetizer.

Sammy’s Pizza has been an Eau Claire tradition since 1957 when Sam Perrellla, himself, opened a restaurant on Barstow Street. He ultimately sold the restaurant to the family of his best friend, Nick Jerulle – who was like family – in 1971. The Jerulle family has operated the restaurant ever since.

In 2004 they opened the London Road restaurant, spicing up their act with a larger menu and full-scale bar, plus live music on Friday nights during the summer.

The restaurant enjoys a devoted following from its customers. That loyalty was especially evident one stormy Saturday night when a power pole outside the building caught fire. Rather than leave, customers calmly paid their bills and continued eating. A short time later the fire knocked out power to much of the city. Firefighters determined that it would be safer for people to remain inside the restaurant and so, for nearly two hours, customers enjoyed the old fashioned ambiance of Sammy’s Pizza – dining by candles and flashlights.